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Epicurean Part Charles Ranhofer

Epicurean Part

Charles Ranhofer

Published December 1st 2004
ISBN : 9781432625498
Hardcover
604 pages
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 About the Book 

1893. Volume II of II. A complete treatise of analytical and practical studies on the culinary art including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons,More1893. Volume II of II. A complete treatise of analytical and practical studies on the culinary art including table and wine service, how to prepare and cook dishes, an index for marketing, a great variety of bills of fare for breakfasts, luncheons, dinners, suppers, ambigus, buffets, etc., and a selection of interesting bills of fare of Delmonicos from 1862 to 1894, making a Franco-American culinary encyclopedia by the former chef of Delmonicos. Illustrated with 800 plates and considered to be an important piece of culinary history. Contents: Poultry- Game- Miscellaneous Entrees- Cold Service- Vegetables- Eggs- Farinaceous- Hot Sweet Entremets- Cold Sweet Entremets- Pastry- Bakery- Ices- Confectionary- Wines- Last Century Tables- and Delmonicos Menus from 1861 to 1894. See other titles by this author available from Kessinger Publishing. Volume 1 ISBN 0766193837.